Tuesday, July 26, 2011

beer and slaw

Brad and I were excited last night for two different reasons.

He got to bottle his beer that he's brewing (this is not illegal...its not a lot of beer at all...and it is just for him not to sell). Thanks to my mama who gave him the "best birthday present ever". He still has a few more weeks for it to sit in a dark place before he (not me) can drink it. Thank God we have seperate closets.

I was just excited because I made one of my favorite dishes! My family makes this for every get together and I absolutely loooove it. I don't know how I had not made it since we have been married. Oh yea, I don't cook often anymore. My friend, Swayze, had a kitchen shower Saturday morning and we had to give her a recipe. I chose this and of course my pregnant self has been craving it ever since! Craving satisfied. And it is literally the easiest recipe ever. Perfect if you are not a cooker and need a side dish.

Oriental Slaw

2 bags shredded angel hair slaw (shredded cabbage)

2 bundles chopped green onions (or to taste)

2 packages crushed ramen noodles

1 cup sunflower seeds

1 package slivered almonds


1 cup veggie oil

1 cup sugar

1/3 cup vinegar

4 tbsp soy sauce

salt & pepper to taste.

MIX everything together


Heather said...

Ben has one of those beer making kits too! I don't know if he's ever used it though.

Mateya said...

Yum! That salad sounds delicious! I think my MIL makes one similar but she puts chicken in it.

Amber Marie said...

Ha, your hubby looks like a kid in a candy shop! :)

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